From social and food bloggers to Netflix, we love to feature in content educating the world about the joy of Georgian cooking – and how we do it.

Below is a selection of recent features mentioning Tamtaki, Chef Tamta and our approach. We are always pleased to work with media; if you are working on an opportunity or are curious about us, just drop us a note!

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Food Bloggers & Netflix

Three influential global voices give their take from our kitchen.

David Hoffman from Davidsbeenhere

David selected Tamtaki as the perfect end to his day exploring Tbilisi, trying a wide range of our mains and even helping roast a delicious pig.

Mark Wiens from Culinary Backstreets

As part of his tour of the capital Mark stopped in for a chat with Tamta, exploring the unique flavors in our kebab and cheese Tamtaki and their transformational relationship with traditional Georgian cuisine.

Phil Rosenthal and Netflix's Somebody Feed Phil, Season 8

We were privileged to hang out with Phil and production crew, as he explored Georgia – including a taste of Tamtaki, and seeing more of the city (with ice cream in hand) with Tamta and Katya.

More on the show's visit with us here!

Latest Digital & Social Media

From our homemade bread to nostalgia and collaborations.

Cofounder Katya is often greeting guests, grabbing extra ingredients, and is master of all things Tamtaki - usually from her spot at our counter.

She comes from an international relations and project management background, consulting over time with a variety of international organizations, NGOs and global businesses operating in Georgia, especially from the United Kingdom.

Katya manages Tamtaki's team as well as our customer experience, media engagement, digital and partnerships - bringing Tamtaki to the world.

If you are looking to connect with Tamtaki for an event or opportunity, big or small, she's the one to talk to.